Carrots contain a lot of beta-carotene, which your body will convert into vitamin A. But your body will never have excess vitamin A, because the body will only convert beta-carotene into vitamin A when necessary. . And unfortunately, eating too much carrot, excess beta-carotene in the body can cause high blood carotene, a disease that will make your skin more yellow. This disease does not cause too much harm and will gradually disappear when the excess carotene is processed, but obviously should not burden the body because of a misconception of eating.
2. Kombucha Tea
If you do not know, Kombucha is a fermented tea thanks to the Scoby seed – a yeast raised in sweetened tea (black or green tea), to create a slightly acidic effervescent beverage. Therefore, this drink is also called Kombucha tea.
This Chinese-originated beverage has conquered the culinary world for thousands of years, along with gastrointestinal benefits and is thought to increase intestinal bacteria. However, it also contains a compound called FODMAP (short for “Fermentable Oligo-, Di-, Mono-sacarides and Polyols). This is a byproduct of fermentation and, if consumed in large quantities, They can cause flatulence and digestive disorders.
Drinking lots of water is good. But too much water can create electrolyte imbalances, due to free sodium and potassium ions being lost by sweating and defecating. Another more extreme consequence is an accumulation of water in the brain that causes it to swell and increase pressure on the skull. Although rare, both cases have been seen in athletes who often feel they need rehydration after a long workout or in people with kidney problems.
Avocados contain fiber and lots of vitamins. It can also help you lower bad cholesterol (LDL) and maintain your body’s cells due to its high content of monounsaturated fat. But … fat is still fat. An avocado contains 240 calories, accounting for about 10% to 20% of the ideal calories of a normal person. Eating too many calories can lead to artery blockage problems. Avocados are also a high FODMAP food, meaning they contain carbohydrates that may not be digested or absorbed well. A person should eat about half or at most 1 avocado per day.
Beets are an excellent source of vitamins and minerals. It also contains lots of nitric oxide which your body will convert into nitrate to help lower blood pressure. But this substance can then be converted into nitrosamine also found in meat, meaning it may increase the risk of causing esophageal or stomach cancer. Because of this, it’s best to avoid incorporating large amounts of beets and red meat when cooking.
Seaweed is a rare example of a non-animal product but rich in vitamin B12, making it a great alternative to meat in a vegetarian diet. It has also been promoted as a superfood that can help you lose weight thanks to its high iodine and fiber content. But high amounts of iodine can lead to thyroid problems and even … weight gain. Seaweed may also contain large amounts of heavy metal depending on where it is grown and grown.
7. Soy and its derivatives
Soy foods are rich in nutrients including high quality B vitamins, fiber, potassium, magnesium and protein. It is considered a complete protein because it contains all nine essential amino acids that the body cannot make. But if you are having a recent diet change due to thyroid problems, be careful. Soy may interfere with the hormone drugs used to treat hypothyroidism in female patients. Although studies do not yield conclusive conclusions, it is worth observing carefully.
8. Chia seeds
Although chia seeds have been sold as a superfood because of their high omega-3 content, so far there is no evidence to suggest their health benefits, especially related to heart disease. circuit. Omega 3s contained in chia seeds are harder to absorb than those offered by salmon, by weight. And most notably, 100 grams of chia seeds contain about 500 calories, the equivalent of a hamburger in a fast food restaurant.