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What does the Qing emperor end up eating and eating every year nearly 15,000 taels of silver for eating?

Now when people mention the life of the Qing dynasty, many people will immediately remember the once famous luxury lifestyle.

And the truth about the costly, elaborate meals of the Manchu Emperors below is the best evidence for this.

Using only 2 main meals a day, Emperor Thanh Trieu still spent thousands of taels of silver on food

Artwork: Internet source.

It is not difficult to see, whether in historical records or in dramas, the Emperors are characters sitting on the mountains and silver mountains of the people and naturally enjoying the oyster paints. taste every day. The Qing kings were no exception.

In his memoirs “My half-life ago,” the last Qing dynasty, Pho Nghi, once revealed an unbelievable fact: At the time of sitting on the throne, the money was spent on eating and drinking of a he basically spent 14,794 taels of white silver each year, not to mention the money to buy fruit or make junk food.

If you just look at this number alone, posterity today is difficult to imagine the level of cost that day.

However, it is important to know that, right up to the peak of the Qing Dynasty during the reign of Emperor Qianlong, the average income of ordinary people also fluctuated between 2 and 3 silver amounts a month.

The discrepancy between these numbers is enough to speak about the luxury and cost of food of the Qing royalty.

What does the Qing emperor end up eating and eating every year nearly 15 000 taels of silver for eating | Khám phá

Artwork: Internet source.


In the past, the imperial palace of the Qing Dynasty was Manchuria from the Northeast. After entering the customs, their eating habits are still similar to the traditions passed down from their ancestors.

Because of that, the Qing Emperors ate only two meals a day. Their breakfast will take place from 6 am to 8 am. Dinner will be served between 12 noon and 2 pm.

After breakfast, the Emperor will have breakfast. The time to eat this snack is also not fixed.

If the Emperor temporarily wanted something to eat, the room of the goodwill would immediately be processed and presented. Because of that, royal cooks are always on standby.

The truth behind the heavenly meals of the Qing dynasty: Where is the extravagance and expense?

What does the Qing emperor end up eating and eating every year nearly 15 000 taels of silver for eating | Khám phá

Artwork: Internet source.


But for the Qing Emperors in particular, what they value most is not the taste or the level of value of the food but the safety. The process of trying poison for a king before every meal is really a sophisticated and expensive step.

Based on the family’s inheritance passed down from the founding of the nation, the Qing dynasties will only stay with the 4 archers who serve meals. Among them, there will be an old eunuch who will take care of the king’s food.

Before the Emperor dies, the eunuch will have to try poison for all the dishes, then personally try it for testing and then offer it to the king to enjoy.

The Emperor’s meal in terms of its number of dishes was clearly stated. A regular meal will have at least 8 main dishes along with a variety of porridge. The total amount of food at each meal will usually amount to twenty of several.

Although these dishes will sometimes be given to the harem, but in general, the majority of the lacquer trenches in the king’s meals will be wasted.

Because the royal family of Manchu inherited the royal family, the Emperor should not eat more than 3 pieces per meal. This rule was created to prevent the death of the Prince’s hobby to the public, thereby preventing those who have bad intentions.

What does the Qing emperor end up eating and eating every year nearly 15 000 taels of silver for eating | Khám phá

Artwork: Internet source.


Among the rulers of the Manchu dynasty, the one who possessed the most costly and wasteful way of eating was the Empress Dowager.

During his lifetime, Cixi even established a Tho Thien room specializing in processing his own dishes. According to Qulishi, the Empress’s private kitchen has a total of 54 kitchens, each of which is equipped with a professional chef.

With such a huge number of chefs, Cixi Tho’s Tho Thien can process up to 4,000 dishes of all kinds and more than 400 specialty breakfast dishes of all regions.

Only the supply of raw materials and the pay for the cooks who made these dishes cost the Qing national treasury a significant amount of money.

Every meal of Cixi even possesses a level of extravagance far beyond that of the previous Emperors.

A typical meal of her also owns more than a hundred dishes, not to mention at least 20 kinds of fruits and breakfast included.

Not to stop there, the Dowager Queen’s food was not even placed on the table, but had to be personally presented by the eunuch confidant.

With an old moody Buddhist monk like Cixi, there were many dishes that even gave her a glance but never touched a chopstick but had to leave.

From the above evidences, it can be said that the standards and cost of the royal dynasty ‘s meals are indeed sophisticated, so expensive that the next generation could not help shaking his head.

* From Qulishi’s point of view.

[ Æsir Tales ]
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