Top 10 The most delicious dish recipe made from butterfly pea flowers

Butterfly pea flower has many health benefits and is flexibly processed into many delicious dishes and effective drinks that everyone loves. However, not everyone knows the unique recipes when using butterfly pea flower. In the content of this article, Toplist would like to introduce you to the youngest recipes made from butterfly pea flowers so that you can get more good suggestions from this ingredient.


Butterfly pea flower yogurt

Have you ever eaten? Butterfly pea flower yogurt yet? Sounds very strange, doesn’t it? It’s hot like this, have a cup Butterfly pea flower yogurt That’s great, it’s so simple to make.


  • Cold water 1 liter
  • Sugar 115 grams
  • Yogurt 400 grams
  • Fresh milk 100 ml
  • Butterfly pea flower 10 grams


  • Put 400 grams of yogurt, 100ml of fresh milk and butterfly pea flower water in a large bowl and stir well.
  • Prepare a large pot, put yogurt inside the pot and then pour hot water (from 45 – 50 degrees Celsius) to cover the yogurt.
  • Close the lid, then cover with a towel and also incubate for 6-8 hours.
  • Pour yogurt into jars and refrigerate.
Butterfly pea flower yogurt
Top 10 The most delicious dish recipe made from butterfly pea flowers | TopList
Butterfly pea flower yogurt


Butterfly pea flower bread

Another unique new dish from butterfly pea flower, butterfly pea flower bread do you hear? Butterfly pea flower bread Soft and chewy, eye-catching colors mixed with greasy cheese will make you hard to resist. Today you go to the kitchen and bake these butterfly pea flower bread Fill the cheese with a delicious pan.


  • Wheat flour 300 grams
  • Instant yeast 5 grams
  • Salt 4 grams
  • Sugar 45 grams
  • Dried butterfly pea flowers 20 pieces
  • Fresh milk without sugar or sugar 50 ml
  • Sugar 20 grams
  • Cornstarch 6 grams
  • Fresh milk 120 ml
  • Cream cheese 50 grams
  • Unsalted butter 65 grams
  • 2 eggs (yolk)


  • Squeeze out butterfly pea perfume: Put about 20 butterfly pea flowers in a glass and put in about 50ml of hot water and soak for about 20 minutes, then filter again to get colored water. Add 50ml of fresh milk to the perfume and stir well.
  • Mix flour: Put 300 grams of flour number 11 in a mixing bowl, then add salt, sugar and instant yeast to the dough. Note that the salt and yeast are far apart, if the yeast comes into direct contact with the salt, the yeast will die. Mix the flour mixture well. Crack 1 egg into the milk mixed with flowers, beat well and then slowly add it to the flour mixture until the ingredients are well blended.
  • Kneading and kneading: Take out the mixed dough, then fold the dough in half with your hands and use the back of your hand to fold and stretch the dough, then rotate the dough 90 degrees and repeat. work as above. Knead until the dough is no longer sticky, then add 45 grams of unsalted butter at room temperature and perform the fold and knead the dough as above until the dough becomes soft, chewy, smooth and does not stick to your hands. Break the dough out and pull it into a thin film. Hit the dough firmly on the table to break up large air bubbles, then roll the dough into a ball and let it rest for 10 minutes.
  • Make cheese filling: Put egg yolks and beat in a bowl with 20 grams of sugar, then use a whisk to beat the mixture until the yolk turns light yellow, then stop. Add 6 grams of cornstarch and mix well to combine the ingredients. Put on the stove a pan and add 120ml of fresh milk, stir until the milk is warm, then turn off the heat. Slowly add the warmed milk to the eggs. Once the egg and milk mixture is mixed, add it to the pan and stir on low heat, stirring constantly to avoid lumps. When the mixture turns thick, turn off the heat and add 50 grams of cream cheese and 10 grams of unsalted butter, mix well until the ingredients are mixed together to complete the sauce.
  • Divide the dough and roll the dough: After the dough has risen, press the air bubbles with your hands to break it, then take it out and divide the dough into about 40 grams each. After dividing the dough into round balls. After rolling all the dough, let the dough rest for another 5 minutes, then take it to shape.
  • Shape the cake: Flatten and roll the dough out (no need to roll it), put the prepared cheese filling, fold it and tightly wrap the filling inside. Repeat until all the dough and filling are used up. Let the cake rest for 5 minutes, then fry.
  • Frying the cake: Put the cake in a pan, put it on the stove, adjust the heat to low, cover for about 7-8 minutes, then open the lid and turn the donut face for another 7-8 minutes.
Top 10 The most delicious dish recipe made from butterfly pea flowers | TopList
Butterfly pea flower bread
Top 10 The most delicious dish recipe made from butterfly pea flowers | TopList
Butterfly pea flower bread


Butterfly Kimbap

Kimbap aka Korean rice rolls you know? Rolled rice is a dish that is too familiar to many people. Today Toplist will tell you how to make the dish Butterfly pea flower rice roll New, delicious and beautiful at home.


  • Sticky rice 50 grams
  • Butterfly pea flower 1 gram
  • Chicken breast 1 piece
  • 1 carrot
  • 1 chicken egg
  • Cucumber 1 fruit
  • Seaweed 5 pieces


  • Cook rice: Soak butterfly pea flowers in boiling water for about 4-5 minutes to get the color. Besides, you can also put flowers directly into a pot of water and boil for 3-5 minutes until the color is satisfactory. Wash the rice thoroughly and then add the butterfly pea flower water to cook the rice.
  • Preliminary preparation of chicken: When you buy chicken breast, you wash it with diluted salt water, then rinse it with clean water and then drain it. Season chicken breasts with 1 teaspoon salt and 1/2 teaspoon pepper. You should spread evenly on both sides of the meat so that the chicken can absorb the seasoning more evenly.
  • Preliminary preparation of other ingredients: Peel the carrots, then cut them into long lengths of the tubers to make rice rolls. Cucumber you wash with water and then cut into long lengths of the fruit. Crack an egg and beat until melted. Then put the eggs in a hot pan with a little oil. Finally, cut into long strands to make it easier to roll.
  • Make rice rolls: Put 1 teaspoon of cooking oil in the pan and heat it. Add the chicken breast and sauté until tender and evenly cooked on both sides, then cut into strands. Continue to use the pan to sauté the carrots for about 3-4 minutes, then take out a separate plate.
  • Make rice rolls: You pick up each piece of rice and put it on a piece of seaweed. You should spread it evenly into a thin layer but not to make the dish more attractive. Arrange carrots, cucumbers, eggs, and chicken one at a time on top of the rice. Then roll up and roll tightly so that the dish does not burst. Use a very sharp knife and apply a little cooking oil to cut the rice into bite-sized pieces
Top 10 The most delicious dish recipe made from butterfly pea flowers | TopList
Butterfly Kimbap
Top 10 The most delicious dish recipe made from butterfly pea flowers | TopList
Butterfly Kimbap


Vermicelli mixed with butterfly pea flower hoa

You know vermicelli mixed with butterfly pea flower Thai style? Very delicious, attractive, and also beautiful. Surely you will be attracted at first sight by the irresistible deliciousness with very simple steps.


  • Dried vermicelli: 100 grams
  • Butterfly pea flower: 30 dried flowers
  • Cooking oil: 150 ml
  • Garlic: 60 grams
  • Palm sugar: 50 grams
  • Chili: 15 grams
  • Cherry tomatoes: 30 grams
  • Burdock: 15 grams
  • Fresh shrimp, squid: 200 grams each
  • Chem copy: 300 grams
  • Minced meat, white tofu: 100 grams each
  • Lettuce, bean sprouts: 100 grams each
  • Cucumber, lemon: 1 each
  • Fried onions, roasted peanuts: 30 grams each
  • Purple onion: 15 grams
  • Seasoning: seasoning, sugar, fish sauce


  • Preliminary processing of ingredients: Shrimp peeled, removed the head, washed with clean water, can use a knife to cut shrimp in half from head to tail, leaving about 1cm, making it more beautiful. Use salt to rub the whole squid body, clean then cut the head out of the intestines, remove the eyes and intestines, wash. Soak chem carp in diluted salt water for about 3 hours, helping chem carp clean all the sand and dirt inside. Then use a brush to scrub the outer shell. Take 4 cloves of peeled garlic, the rest along with the purple onion cleaned, chopped. Wash and cut cucumbers. Bean sprouts, lettuce, basil washed and drained. The tomato part after washing, cut the areca rind.
  • Coloring and vermicelli: Put the butterfly pea flowers in a pot of water, boil until the water boils again, take out all the flowers and keep only the water. At this point, the water has an eye-catching blue color. Take out the dried vermicelli, cut into short pieces about 10-15cm, put in the pot of boiling butterfly pea flower water, use chopsticks to stir to absorb the color. Take the vermicelli out and put it in a bowl of ice cold water right away to make it delicious.
  • Mix the vermicelli: Put 50ml of oil in the pan, wait for it to boil, add minced garlic, saute, turn off the heat. Add both oil and garlic to the vermicelli, mix well to help the noodles not stick together.
  • Make the sauce: Add 10g of garlic, 15g of chili, 50g of jaggery, pound the spices together. When the ingredients are pureed, add 50ml of fish sauce to the mortar, squeeze 1 more lemon to get the juice. Finally, add tomatoes, basil leaves, and gently pound.
  • Prepare side dishes: Put on the stove to wait for boiling water for shrimp, squid and chem copy to boil, take out and put on a separate plate. Put the tofu cut into small squares and fry in a hot oil pan with low heat, until golden, take out and drain the oil.
  • Stir-fry minced meat: Add purple onion to a pan of non-aromatic oil. Take the minced meat and stir-fry by hand, season with 1 tablespoon fish sauce, 1/2 tablespoon sugar, 1 teaspoon seasoning seeds, stir well until the meat is cooked.
  • Finish: Arrange a large plate of vermicelli neatly in the middle, surrounded by minced meat, green vegetables, cucumber, shrimp, squid, boiled chem cop. Add fried onions, roasted peanuts on top and drizzle over the sauce with the signature flavor of the dish.
Top 10 The most delicious dish recipe made from butterfly pea flowers | TopList
Mixed vermicelli with butterfly pea flower
Top 10 The most delicious dish recipe made from butterfly pea flowers | TopList
Mixed vermicelli with butterfly pea flower


Butterfly pea flower tea

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