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Top 10 The most delicious dish made from Snails

True to its name, snails have a special scent and create an irresistible attraction for “snail enthusiasts”. It is not too difficult to answer the question of what delicious food snails make. Because this type of snail can be combined and processed into many different delicious dishes. Whether it’s on the restaurant table or in the sidewalk snail shops, snail incense is always a favorite dish. Every day Toplist hopes to introduce to you a lot of delicious dishes and today is no exception Toplist would like to introduce to you the most delicious dishes made from Huong snail.

first

Sauteed Snails with Garlic Butter

Sauteed Snails with Garlic Butter is the perfect combination between the sweetness of snail meat, the richness of butter and the aroma of garlic, creating an unforgettable blend of flavors.

Material:

  • 500g Snails

  • Butter, Garlic
  • Lemon, chili, laksa leaves, cooking oil, sugar, seasoning seeds

Making:

  • Step 1: Clean the snails and boil them, pour them into a basket to drain
  • Step 2: Peeled garlic, minced, fried with cooking oil on medium heat. When the garlic turns light yellow, add a teaspoon of sugar, stir until the garlic starts to turn golden, then turn off the heat
  • Step 3: Remove the garlic to a separate bowl. Put the butter in the pan and cook until it melts, pour the snails into the island, add seasoning, sugar and a little water to the island until the snails soak up the spices.
  • Step 4: Add 1/2 of the fried garlic to the island with the snails, then turn off the heat
  • Step 5: Remove the snails to a plate, decorate with laksa leaves and sprinkle the remaining 1/2 of the garlic on top
Sauteed Snails with Garlic Butter
Top 10 The most delicious dish made from Snails | TopList
Sauteed Snails with Garlic Butter

2

Steamed snail with lemongrass

Because this type of snail itself is already delicious, the simplest way to make fragrant snails into a delicious dish is to steam lemongrass. This method is very fast and still ensures the crispiness and attractive aroma of snails. In addition, sipping snail broth is very good, helping to warm the stomach on cold days.

Material:

  • Snail
  • Lemongrass, chili horn

Making:

  • Wash the snails and soak them in salted water to remove all the sand. Soak time is about 50 minutes.
  • Lemongrass is washed, cut into pieces and smashed.
  • Cut chili peppers.
  • Put water and snails in the pot, drop the crushed lemongrass plants in. Turn on high heat and close the lid.
  • When the snail is boiling, use chopsticks to stir until the snails are cooked.
  • Then add the chili and cover with a lid to boil for another 2-3 minutes, then turn off the heat.
  • Take the snails to a plate, the snail’s broth is put in a bowl to slurp.
  • Steamed snails with lemongrass are often dipped with ginger fish sauce, green pepper salt or lemon chili salt.
Top 10 The most delicious dish made from Snails | TopList
Snails steamed with lemongrass
Top 10 The most delicious dish made from Snails | TopList
Steamed snail with lemongrass

3

Stir-fried Snails with Satay

Snails fried with satay are one of the top favorites of snail lovers on cold days. Sweet, crispy, fragrant snail meat mixed with the spicy and spicy taste of satay, just thinking about it makes many people salivate. The way to make fried snails with satay is a bit more complicated than steaming, but in return, you can enjoy snails with a completely different flavor.

Material:

  • 500g Snails

  • Rice water
  • Chili, ginger, garlic, satay, sugar alcohol, soy sauce

Making:

  • Step 1: Buy snails soaked in rice water, add chili and soak for 1-2 hours to remove dirt remaining in the snail’s intestines.
  • Step 2: Put the snails in and boil them with a teaspoon of salt (boil 3-5 minutes)
  • Step 3: Put the pan on the stove, add cooking oil, saute the mixture of ginger, garlic and chopped chili until fragrant. Add 2 tablespoons of satay and stir well.
  • Step 4: Drain the boiled snails and drain into the pan, stir well to let the spices infuse into the snails
  • Step 5: Add 1 tablespoon of wine, 1 tablespoon of sugar, 1 tablespoon of soy sauce and 1/2 cup of filtered water to the snail pan
  • Step 6: Stir until the snails boil, then leave for another 1-2 minutes for the snails to infuse the spices, then remove to a plate. Stir-fried snail satay can be eaten immediately without adding spices.
Top 10 The most delicious dish made from Snails | TopList
Stir-fried Snails with Satay
Hướng dẫn cách làm món ỐC HƯƠNG XÀO SA TẾ | Feedy TV
Stir-fried Snails with Satay

4

Stir-fried Snails with Tamarind

If you want to cook snails for children to eat or for those who can’t eat spicy, try making fried snails with tamarind. The sweet and sour taste of this snail dish is very stimulating to the taste buds, making everyone eat forever because of its deliciousness. The preparation method and ingredients are simple, not difficult to cook.

Material:

  • Snail
  • Tamarind sauce
  • Necessary spices: sugar, salt, garlic, fish sauce, chili, paprika, etc.

Making:

  • The first is to soak the snails in water, add chili peppers with salt to let the snails release all the dirt inside. Soak for about 50 minutes, then rinse the snails thoroughly.
  • Dissolve tamarind sauce, add a little water to dilute the sauce.
  • Peel and crush garlic, wash and chop scallions.
  • Heat the pan, fry the garlic until fragrant, then add the tamarind sauce and bring to a boil. Then add the snails, add spices: salt, sugar, fish sauce, chili powder. Turn down the heat to low, season to taste.
  • Wait until the sauce thickens and the spices are absorbed, then turn off the heat. Finish the dish.
  • Snails with tamarind sauce can be eaten with hot rice or bread.
Top 10 The most delicious dish made from Snails | TopList
Stir-fried Snails with Tamarind
Top 10 The most delicious dish made from Snails | TopList
Stir-fried Snails with Tamarind

5

Grilled Snails All

For people who are addicted to eating snails, everyone likes grilled snails because this dish retains the original flavor of snails. When cooked, the snail meat is crunchy, sweet, and the scent between snails and charcoal creates an indescribable attraction. There’s nothing better than sipping grilled snails while chatting.

Material:

  • Snail
  • Ginger
  • Chilli

    Making:

    • When buying snails, soak them in a bowl of water, add chili and salt to remove the dirt in the snails. Can be replaced with tap water. Soaking time is about 50 minutes. After that, take the snail and wash it several times. Take out to dry.
    • Prepare a charcoal stove. When the coals have burned red, put the snails on the grill to grill. If you see the snail’s scales come off, the snail smells fragrant, it means the snail is cooked.
    • If you see the shell of the snail open, the snail smells fragrant, it means the snail is cooked.
    • Then take out the snail, dip it with green pepper salt or lemon chili salt.
    • Note that because it is all grilled, it is not necessary to marinate the snails first. As long as you buy fresh, medium-sized snails, they are delicious when grilled.
    Top 10 The most delicious dish made from Snails | TopList
    Grilled Snails All
    Ốc Hương nướng muối ớt chanh
    Grilled Snails All

    6

    Snails with salted egg sauce

    The next snail recipe that Toplist wants to share with you in the article below is snail with salted egg sauce, one of the most delicious and flavorful snail recipes.

    Material:

    • 400g Snails
    • Ginger, salt, sugar, minced garlic, cooking oil, hot chili
    • Salted egg yolk
    • White wine, butter

    Making:

    • Step 1: Buy snails, wash, soak with water to wash rice and chili to release sand
    • Step 2: Put the pot on the stove, add a few slices of ginger, 1 teaspoon of salted coffee, boil briefly for 10 minutes, then remove and drain.
    • Step 3: Salted eggs are washed with white wine and then steamed in a water bath. Once the eggs are cooked, mash them with a fork
    • Step 4: Put the pan on the stove, add cooking oil and saute minced garlic. After the garlic is fragrant, add the salted egg above, add 1/2 cup of water, 2 tablespoons of sugar, 1 teaspoon of fish sauce. butter and a few slices of chili. Stir over low heat until the sauce thickens slightly.
    • Step 5: Pour the snail part into the pan, stir for 2-3 minutes, turn off the heat and pour out the snails on a plate, garnish with laksa leaves.
    Top 10 The most delicious dish made from Snails | TopList
    Snails with salted egg sauce
    Top 10 The most delicious dish made from Snails | TopList
    Snails with salted egg sauce

    7

    Snails roasted with salt and chili

    If you ask how to cook snails to make delicious dishes, the answer will definitely be roasted snails with salt and pepper. This is the dish that is always on the menu of snail restaurants. The spicy salt layer on the outside of the snail shell combined with the fresh sweet snail meat inside makes everyone fall in love. You can also buy fresh snails to take home to make this delicious dish.

    Material:

    • Snail
    • Dangerous chili
    • Ground chili
    • Necessary seasonings such as salt, seasoning, sugar, monosodium glutamate, etc.

    Making:

    • The first is to soak the snails with chili peppers and salt to let the snails release all the dirt inside. Soak for about 50 minutes, then rinse the snails thoroughly.
    • Bring a pot of water to a boil, add seasoning and sugar. Then when the pot boils, add the snails and cook for about 2 minutes. When you see the snail peel off, it means the snail is cooked. Take out the snails to drain.
    • Take the pan to heat on the stove. Then put in the pan with salt, ground chili, seasoning seeds, monosodium glutamate and water to boil, stir well to mix the spices together.
    • Then, add the boiled snails. Open high heat to stir-fry, when you see salt sticking, turn on low heat and stir until dry. When the salt layer clings to a thin layer on the shell, turn off the heat and complete the dish.
    Top 10 The most delicious dish made from Snails | TopList
    Snails roasted with salt and chili
    Top 10 The most delicious dish made from Snails | TopList
    Snails roasted with salt and chili

    8

    Snails with garlic burnt

    Burnt garlic snail is one of the favorite snail dishes because of its ecstatic aroma and rich, attractive taste. However, not everyone knows how to prepare this dish properly. Therefore, let’s learn how to make super delicious and super simple garlic cloves in the following article!

    Material:

    • 1kg snails

    • Garlic
    • Chilli
    • Lemon leaves
    • Sugar, salt, fish sauce, chili powder

    Making:

    • Choosing and preparing snails: When choosing snails, to choose fresh snails, you need to touch the snail’s mouth. The live and fresh snails are the ones that will indent their scales and close their mouths. The snails that smell bad, the snail scales are indented and the water is viscous, which are dead or old snails. Then, when you buy it, you wash the snails thoroughly with water, then put them in the water to wash the rice and add a few slices of chili. Soak the snails for about 3-4 hours to let the snails release dirt and sand. Next, remove the snails to a basket to drain.
    • Prepare other ingredients:
      • Garlic you bring peeled, chopped.
      • Wash and remove the seeds and chop the chili.
      • Lemon leaves washed, cut into small pieces.
      • Mix the mixture to marinate the snails.
    • You put sugar in a bowl,…

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